Posts Tagged ‘shellfish’
Delicious Cod Fish Recipes
All cod fish dishes are good to tasty, well being and simple for dinner. Good news is you can prepare many different dishes using it – deep frying, baking etc. These can be done with or without vegetables. Also adding items according to your taste and leaving out others make it a perfectly exclusive and an appetizing serving. There can be no mistake in creating a dish with cod fish.
Before deciding on which dish to prepare, think of what you require. Cooking for diet control? No frying as it is not good. For a tasty dish, conjure up a veggie / pulp assortments formula. A simple option is an all bones recipe without adding any topping or other component.
Preparation time plays a major role on deciding which dish to opt. When you want it quickly, there would be no time to marinate the fish with sauces. Before finalizing the suitable dish, look through the duration of preparing all cod fish dishes. Make up your mind if you want refrigerated or fresh pieces.
Find below one of the plenty of recipes put together for all. Even if this is uncomplicated and easy on the pocket to make, this will be appreciated like a dish from an excellent eatery. This is effortless and has only tomatoes, cheese, and undressed bones.
The Requirements for this recipe are: 1 1/2 pounds of frozen cod bone, 1 teaspoon of butter, salt and pepper, four sliced tomatoes, Swiss cheese (as desirable), and 1/2 cup of half and half.
Peel the skin and bones. Use a napkin to dry the fish. In a preheated oven at 375 degrees thaw the butter; arrange tomato slices on the fish, shower as much cheese as needed, pour the cream on the fish, and add the butter to the baking pan. Your fish is ready to get cooked and would take 25 minutes to cook or wait for it to crumble.
It is up to you to alternate any of these items. If you do not want Swiss cheese, add cheddar cheese instead. If you find the tomatoes objectionable, make use of green peppers.
Tags: appetizers, Beverages, boil, chocolate, cooking, drink, Gourmet, indian, Lobster, recipe, shellfish, spirits, stew, wine
3 alternatives to classic popcorn
First discovered by the Native Americans, popcorn is a vegetable and can be good to eat both with salt/pepper treat or as a dessert; it has a very good taste and it will go with just about anything if you have imagination. It was first discovered in America and was first enjoyed by the tourists who came crosswise the Atlantic on the Mayflower. You can offer it to your guests at a party or when you meet near and dear or friends in a more quiet atmosphere. You can try these recipes at will and choose the best out of them as you like it.
Recipe of Popcorn with Cheese and Bacon You can desire to try different recipes of popcorn that is very delicious. You need most delicious three of the ingredients, popcorn, bacon and cheese. When cooking this recipe you require partly cup of American cheese grated, with bacon bits, A half a cup of melted butter, a half teaspoon of tested salt, four quarts of popcorn and Hickory-smoked salt. Popcorn is very hot as you require working quick to ensure the good taste of hot salty Popcorn. Make popcorn and when it is okay, pour the butter over the top, sprinkle the balance ingredients in, and continuously toss to mix everything very well.
Beach Party Popcorn method – In this method, you have to take butter or liquefied butter (a third cup), soy sauce (a teaspoon), hot pepper sauce (one drop), popped Popcorn (two quarts), seasoned snacks (two cups), and bacon-onion dip (half of an ounce). After completing, toss the remaining items with hot Popcorn until they mix well.
Chocolate Caramel Popcorn method – This method is of cooking popcorn is for those who want sweets. For this, you have to take two big size boxes of crunch-n-munch dark chocolate pound. Keep it in the cookie sheet(lined by wax-paper). Dissolve the chocolate and the keep this popcorn on top of it. If you want to make it harder, then keep it in the refrigerator for at least 30 minutest. This one is great for friends and family.
So these are 3 excellent ideas for delighting your loved ones with popcorn; put a little passion into preparing them and everything should work out ok.
Tags: appetizers, Beverages, boil, chocolate, cooking, drink, Food, Gourmet, indian, Lobster, recipe, shellfish, spirits, stew, wine
A Fun And Easy Clambake At Home
Summer time is a great time to have fun, and the best way to have fun is to invite your friends and family over for a clambake. Seafood cooked over a fire, some exotic drinks, brightly colored decorations, and appropriate music make for a great time for all.
But, when the weather is not fine, or even when winter hits, why not hold a clambake at home? What a great way to bring the feeling of summer to a cold winter day! And it’s a fun, easy and healthy way of entertainment.
Instead of having the same old clambake, think of having a super deluxe clambake which will surely make your guests happy as it comprises a variety of foods. Just buy some fresh shellfish, clams, live lobster, mussels, shrimp and if you want, some crabs. You can also consider having clam chowder or lobster bisque with corn on the cob and some roasted potatoes.
Furthermore, besides the food for your super deluxe clambake at home, you will want to have a good supply of bibs on hand, claw crackers, lots and lots of napkins, and a good supply of pre-moistened towlettes. Seafood is delicious but it can mess things up.
Traditionally, clambakes are cooked over an open fire in a two to three feet deep pit on the beach but since you are preparing the clambake indoors, all you need for cooking are traditional indoor stove tops. Yes, it is quite easy.
The only special equipment you need to complete the cooking is a stock pot. These are available in different sizes and some come with a steamer rack and basket. They can be found in many cooking supply shops and on the Internet stores. While looking for your stock pot on the Internet, why don’t you run an additional search for an indoor clambake recipe that sounds good?
There are also many super deluxe clambake kits available that would surely help make your clambake preparation a lot easier. Most of these kits usually have everything you need like cloth napkins, wet naps, claw crackers, and the food itself. These helpful kits are also found on the Internet. With these things, all you need to do is to purchase fresh vegetables and you’re all set for a clambake party.
Though having a clambake at home is not the typical and traditional clambake event that we know and love, it doesn’t mean right away that your party is going to be boring. Just make sure that you use your creativity, be a good host, and your guests will be assured of great food and entertainment.
Tags: clambake, cooking, Food, live lobster, Lobster, lobster clambake, new england clambake, seafood, shellfish, Shrimp
Smoked Seafood: A Delicious Meal
For a light yet delicious meal, consider an appetizer of smoked oysters to start. These tasty treats can be bought in most markets as well as chosen farms that specially breed them to sell.One of the greatest dishes to serve during summer is smoked seafood.If you are lucky enough to live by a port or in a town near the ocean, you will probably find oysters easily. Some may need to venture further away, but the trip will be worth your while!
Just because Summer is the best time to enjoy a smoked seafood does not mean you have to stop there. Your social gatherings will thrive even in the fall and winter months when you add smoked seafood to the entertainment menu. Spice up the tastebuds of your friends and guests with a delicious, smokey, mysterious smoked seafood treat.
Examples of smoked seafood include clams, smoked scallops and mussles. Farm-raised mussles have the obvious advantages of being fresh and readily available but wild varieties are equally delicious. Hard clams, also called quahogs, live in sandy coves and are caught at low tide. Quahogs taste great when stuffed with butter and garlic. Clams are very popular in pasta dishes, but clam chowder still remains one of the most popular clam dishes!
Scallops are meatier than clams and require very little preparation. Sea scallops are delightfully large, though must be shucked (removed from their shells) almost immediately after capture to ensure they don’t lose moisture and die. It is important not to overcook smoked scallops, or you will end up with a chewy, inedible morsel.
Mussels have blue-black shells and brown hairs called byssal threads attached to their shell. Their meat is usually an orange color and they are full of protein. As with clams, mussels taste great smoked and should remain encased in their shell until cooked.
Other smoked seafood includes smoked crab and smoked shrimp. Crab is maybe the most popular shellfish and is widely bought and eaten. The crabbing industry is a multi-million dollar one. While eating crab can be messy and often difficult, special tools have been created to make cracking crab easier. Once you get down to the meaty goodness of crab legs, you will want to make this smoked seafood part of your everyday diet!
Shrimp can be mixed with any meal like burritos , tacos, pasta dishes and many more. Smoked shrimps are also used to spices up stews and soups. Shrimp adds an unique Cajun flavor to Creole dishes. In whatever way you choose to serve it , shrimp makes any meal to remember for its taste.
One of the unknown secrets of the sea is smoked seafood. This is a great way to enjoy seafood and how good it tastes is not widely known. Surprise a friend or that special someone with a smoked seafood dish. Sharing this delicious dish with others is a great way to socialize and entertain.
Tags: cooking sea food, cooking seafood, Gourmet, Lobster, sea food, seafood, shellfish, smoked fish, smoked mussels, Smoked Salmon, smoked scallops, smoked sea food, smoked seafood
Seafood Recipes Can Be Fun, Easy And, Yes, Healthy
Seafood recipes can be fun and healthy and let’s not forget to mention EASY! Using your favorite seafood, such as shrimp, mussels scallops or crab and a few of the ideas given in this article you can continue to create unique and healthy seafood recipes time and time again.
It does not take long to find an appealing recipe for your seafood dish. All you have to do is visit one of the many search engines and just do a search for “Seafood Recipe” to quickly find out there are many available resources out there. From here it is just a matter of sorting through all the different recipes available and find one that you truly like.
Traditional recipes for clambakes are excellent, as are many lobster recipes. However, clambakes can take most of a day to set up, and lobster is extremely expensive for a family meal. I am a working mother who cannot afford to spend hours cooking a meal. I need to make sure my family has dinner at a reasonable time, but at the same time they expect the meal to be worth waiting for.
One thing I am terrible at is measuring. I like to use a few favorite ingredients in any seafood recipes and adapt it to a healthier tastier way of cooking. And, the best part of cooking seafood is you can use whatever means you have available, whether it be grilling, sauting or broiling.
Let’s take shrimp for example… a pound of 26 – 35 count shrimp on sale should cost you about $8.00 and what a treat your whole family will love! Peel and de-vein your shrimp using a small paring knife fed through the back of the shrimp from the top to the tail (knife facing away from shrimp body and cutting through the shell) making it easy to open up the shell so your shrimp will pop right out! (Hey, save even more time, by purchasing the already frozen, peeled and de-veined version.)
Use about a teaspoon of butter and a teaspoon of extra-virgin olive oil in the bottom of a saut pan, add a clove or garlic (let’s be honest – we are not peeling and mincing our own garlic here, we are using a teaspoon of already chopped garlic in the jar), a half of finely chopped sweet onion, some salt and pepper, some parsley and your favorite seafood seasoning. You can just as easily wrap all of your ingredients in foil and pop on the grill or under the broiler for about 20 minutes for no-fuss cooking.
The shrimp should be served on a bed of wild rice cooked with chicken broth. Asparagus and tender baby portabella mushrooms, cooked together on the stove or over the grill with salt to taste and a dash of extra virgin olive oil, make an excellent side dish. These items combine to make a delicious dinner that is low in calories and quickly prepared (in no more than 45 minutes). Cleaning up shouldn’t be a problem either.
Once you start using different seafood items in your cooking, it will slowly become a normal practice. One of the benefits of cooking with seafood is how healthy it can be. Especially when dealing with fresh seafood from one of the eastern seaboard towns or companies that ship overnight to the continental US. There is also an abundance of seafood recipes available online. If necessary you can also visit your local bookstore to get some great recipe books that focus specifically on seafood.
When presented with the challenge of entertaining your family or just some close friends, it is the absolute best time to prepare a delicious seafood recipe. When you family and friends dig into the tasty seafood appetizer or main course they will have no choice but to automatically think this is a very special occasion and will feel as if this is a very rare treat.
Tags: cooking, cooking seafood, Food, Lobster, recipe, recipes, seafood, seafood recipe, seafood recipes, shellfish
New England Style Clambake – A Unique and Healthy Feast
A New England style clambake could be just the answer. This traditional Northeastern celebration is gaining popularity outside the New England region for being a unique, healthy, and festive gathering idea. The method of cooking, originally practiced by Native Americans, quickly became tradition.
Nowadays, the popularity of the New England clambake has spread all over the coast, and inland areas as well. This unique gathering idea actually started as a way to prepare the bountiful seafood that the fishermen caught from the Atlantic Ocean.
Seafood at a New England clambake is prepared traditionally by steaming but some people prefer to cook it on a grill. This food includes live lobster or lobster bisque, scallops, shrimp, shellfish, mussels, clams and clam chowder, corn on the cob, potatoes, onions, and carrots. The steaming process can take as little as a few hours to an entire day depending upon the taste. Once the steaming is over, the food is served with lemon wedges and butter.
One of the reasons why lots of party people opt for a clambake is because its fresh and different. It’s somehow considered as unique from all of the dinner parties people usually attend. With a new gathering idea for an option, guests would surely be glad to be part of the event.
Known for its low content of calories and fats, the main dish is seafood. Your meal is prepared through steaming, not breaded or fried, which reduces its calories further. Another good thing about a New England clambake is that the food served is considerably healthy, unlike barbecues and cookouts. Finally, side dishes are vegetables, which makes it even better. Individuals on strict diets will surely find something to eat during the celebration.
Your clambake can be as simple or as complex as you want to make it. The simplest clambake meal can be prepared in a home steamer indoors, but does not truly capture the proper atmosphere. The best clambakes are usually held outdoors, where your guests can see and possibly participate in the cooking.
The success of the New England style clambake has been confirmed over generations. It can successfully be adapted to any celebration, whatever the size and style. A super deluxe clambake will not only place you in the mainstream of this historical tradition, but also earn you a place in the fond memories of your friends and guests.
With the New England style clambake, your partying is much more fun than ever before – and you don’t even have to be in New England to enjoy it. Thanks to the modern technology, specifically the Internet, as it made delivery of fresh seafood conveniently possible. Now, you can have the best clambake festival ever, anytime and anywhere you want it.
Tags: clambake, cooking, Food, live lobster, Lobster, lobster clambake, new england clambake, seafood, shellfish, Shrimp
