Posts Tagged ‘Lobster’
Can You Cook Live Lobsters Humanely?
Many people object to the common practice of cooking a live lobster by plunging it into boiling water. Those with tender hearts and animal rights philosophies are concerned about the pain the animal experiences and advocate more humane ways of creating lobster dinners.
Scientists have searched for information regarding the amount of pain a lobster is capable of feeling. Lobster lovers everywhere may be surprised at what they found.
A lobster cannot feel pain the way humans know it. Its nervous system is too undeveloped, and its tiny, simple brain is only a bunch of nerve endings. The brain of a lobster is about the size of a grasshopper’s brain and lacks complexity.
Because of this lack, it is also extremely doubtful that a lobster is able to feel pain the way people do. Based on these findings, the practice of cooking live lobsters continues. Three common methods of cooking a live lobster are by steaming, boiling, or grilling.
The method used to steam a lobster starts with putting two inches of seawater or any salted water into the bottom of a four to five gallon pot. This is the ideal configuration for cooking six to eight pounds of lobster. Put a steaming rack into the cold water, and turn the heat on high until the water reaches a rolling boil. Add the lobsters one at a time, put the lid on the pot, and start your timer. It takes about 10 minutes to cook one pound of lobster. A pot of six to eight pounds of lobster will take about an hour to cook. During the cooking time, rearrange the lobsters once.
If you want to boil your live lobsters, add 3 quarts of water to your large pot for every 1 to 2 pounds of lobster. For each gallon of water you end up using, you will need to add one quarter cup of salt. Bring the pot up to a rolling boil. Once again, add the lobsters to the boiling water one at a time. Start timing immediately. One pound of lobster will require 8 minutes of boiling time. Six to eight pounds will take 50 minutes to an hour. Stir the lobsters half way through the cooking time.
Before grilling lobsters, you have to parboil them. Use the same procedure you use when boiling lobsters, but only boil them for five minutes. Remove the lobsters immediately and plunge them into cold water to stop the cooking process, and then drain them thoroughly. On a cutting board, lay a lobster on its back. Split it down the center with a sharp knife and remove both the black vein in the tail and the sand sac near the head. Use butter or oil to baste the lobsters before placing them flesh-side down on the grill for five to six minutes. Turn them over, re-baste, and finish cooking another four or five minutes.
There are still people who shy away from lobsters that are cooked live, but most have come to accept the fact that the lobsters do not suffer. Cooking a live lobster is the way to experience the freshest lobster meat available. Not only can you purchase live lobsters at restaurants and supermarkets, there are also many wonderful online seafood shops that promise the very freshest lobster delivered to your door overnight.
From this article you can learn about live lobsters, however this is a huge topic and can’t explain it all when that would take multiple articles. There is also eating live lobster that we could probably write another 10 articles on. You may also want to check out live lobster denver.
Tags: Food, food and drink, live lobster, Lobster, recipe, seafood
Color of Maine Lobsters: The Truth
What is greenish-brown or black in nature and is loved by many? Don’t know? Another hint, one out of every 30 million of them has a blue shell when they are born. Still don’t know? This would be the Maine lobster.
Black holes or marks on a lobster’s shell are the result of much wear and tear. And these are usually an indication of an older lobster who hasn’t recently shed its shell. Marks or holes are not harmful at all.
The color of the shell has no affect on the lobster’s taste or texture. When you cook it, all the color pigments are hidden, except for the red. That is why your lobster will become a beautiful red tone when it is completely cooked.
These gems can be broiled, steamed, baked, or grilled. You will find the white meat in the tail, claws, and knuckles. Meat can also be found within the body and the legs.
The red contents in the tail section are the roe, or female eggs. This is considered a delicacy, like caviar. The green matter is located at the section of the body and tail and is called tomalley, the liver, and has a peppery taste. This is used in various recipes.
Eating tomalley on a regular basis is not recommended. Contaminants may settle in the liver, as it does with other animals, so it is best to refrain from too much.
Maine lobsters are both healthy and nutritious. Remember, not too much butter! This seafood has less calories, saturated fats, and calories than lean beef, pork, or skinless chicken. A great source of protein and omega-3 fatty acids, lobster helps prevent hardening of the arteries and risk of heart disease.
Maine lobster will make any occasion a special time for celebrating. Maine lobster is sweet, succulent, and delicious. Remember, looking for fresh Main lobsters? Don’t look for something that is red to begin with, look for the lobsters that are greenish-brown orblack to be sure of getting the Maine lobster that you are sure to enjoy!
From this article you can learn about lobsters, but it is just too big of a topic and can’t really be covered in one sitting. There is also lobster tail so there is alot more of this topic that we could go over. You may also want to check out live lobster delivered.
Tags: Food, food and drink, live lobster, Lobster, recipe, seafood
Delicious Cod Fish Recipes
All cod fish dishes are good to tasty, well being and simple for dinner. Good news is you can prepare many different dishes using it – deep frying, baking etc. These can be done with or without vegetables. Also adding items according to your taste and leaving out others make it a perfectly exclusive and an appetizing serving. There can be no mistake in creating a dish with cod fish.
Before deciding on which dish to prepare, think of what you require. Cooking for diet control? No frying as it is not good. For a tasty dish, conjure up a veggie / pulp assortments formula. A simple option is an all bones recipe without adding any topping or other component.
Preparation time plays a major role on deciding which dish to opt. When you want it quickly, there would be no time to marinate the fish with sauces. Before finalizing the suitable dish, look through the duration of preparing all cod fish dishes. Make up your mind if you want refrigerated or fresh pieces.
Find below one of the plenty of recipes put together for all. Even if this is uncomplicated and easy on the pocket to make, this will be appreciated like a dish from an excellent eatery. This is effortless and has only tomatoes, cheese, and undressed bones.
The Requirements for this recipe are: 1 1/2 pounds of frozen cod bone, 1 teaspoon of butter, salt and pepper, four sliced tomatoes, Swiss cheese (as desirable), and 1/2 cup of half and half.
Peel the skin and bones. Use a napkin to dry the fish. In a preheated oven at 375 degrees thaw the butter; arrange tomato slices on the fish, shower as much cheese as needed, pour the cream on the fish, and add the butter to the baking pan. Your fish is ready to get cooked and would take 25 minutes to cook or wait for it to crumble.
It is up to you to alternate any of these items. If you do not want Swiss cheese, add cheddar cheese instead. If you find the tomatoes objectionable, make use of green peppers.
Tags: appetizers, Beverages, boil, chocolate, cooking, drink, Gourmet, indian, Lobster, recipe, shellfish, spirits, stew, wine
Fresh Lobster is a Health Secret
Finding a protein that’s good for you and tastes great can be hard. Everyone wants to diet, but no one wants to give up on good taste to do it. Red meat has been out for years, and many are cutting meat from their diets all together. Some have turned to fish, but with mercury level’s rising, that may not be safe, especially if you’re trying to have children. So where is a dieter to turn for a healthy protein alternative? Fresh lobster is a great option.
You may think of lobster as a special, high in fat, bad for you food, but in fact the opposite is true. Lobster tastes so good it feels like it must be bad for you, but three and a half ounces of the meat has only 90 calories, making it lower in calories than even chicken! And it’s a great source of protein, just like the other, higher in calorie meats. So by indulging in lobster, you’re actually doing something good for yourself, and you don’t have to feel guilty about including fresh lobster in a healthy meal.
You may be thinking to yourself that lobster must be unhealthy, because that’s what you’ve heard and thought for years, but it’s simply not true. What is true is that most of the ways in which lobster has been prepared and enjoyed have been unhealthy, masking the fact that the fresh lobster meat itself is quite healthy. Of course, a creamy and rich lobster bisque isn’t good for you, and dipping any meat in butter wouldn’t make for a healthy meal, but on it’s own, because it is steamed in preparation, lobster is better for you than other proteins.
Lobster is also a great source of omega three fatty acids, which you’ve probably been seeing on the news lately. Found naturally in many types of fish and shellfish, omega three fatty acids are seen as essential for heart health. They are such a hit that they’re being added to many other foods. Fresh lobster is a great way to get these great heart benefits because it can be prepared in such a low calorie way. It’s also a great way to get the protein that you need to have energy throughout your day.
There are many great ways for you to enjoy lobster in a healthy way. If you love salad, try adding a few chunks of lobster. This is a great way to add flavor and texture, get some protein, and not add a lot of calories to a healthy meal. Lobster also goes great with any strong flavored bread. If you’re stuck for dinner, why not try some simple and classic pasta and oil. Simply use whole wheat pasta, dress it sparingly, and add some lobster to give it a great flavor that family and friends will love.
Fresh lobster is a great way to add some classic elegance to your diet, without sacrificing taste or your healthy. It’s a great tasting protein that can be prepared in many simple ways for both yourself, and for your friends and family.
Tags: beverage, cooking, dining, Food, Gourmet, Health, Lobster, recipes, Recipies, seafood
Order Lobsters Online For Your Next Party!
We all like parties, as they are fun with the decorating, cakes, but then there is the cleaning and the cooking. Why trouble yourself will all of these when you can simply opt for Fresh Lobster Delivered right to your door. One less thing you have to do the day of the party as it comes right to your door.
Well, maybe your thinking right now that it is not a practical suggestion because instead of saving effort and time you have given yourself more work for the party. Your thinking, I have to drive to the market the day of the party, get the lobsters, and try to keep them alive, maybe in a bathtub before the party and the grand finale of boiling, steaming or barbecuing them.
Okay, not to worry here folks well that is not to worry about spending your time trying to find the best lobsters unless of course you live along the sea. However, most of us don’t so due to the advent of online shopping choosing a fresh lobster delivery is as easy as clicking a mouse.
Here is the great thing. Most online delivery companies are in line with the fishing industry, so you are basically ordering your lobster online right off the boat and you can be guaranteed freshness. Most companies have 100% guarantee on all products.
When you are buying lobsters in your local markets, you are not getting them fresh. Why? It is actually pretty simple. You do not even know how long those lobsters have already been there. They might have been there for weeks, months, who knows? You are not even sure if they are any good to eat because you don’t know how long they’ve been in the tank.
On the other hand, when you go for an online fresh lobster delivery, they can give you the guarantee of freshness because they are delivered to your doorstep the day after they are caught; its as if you are buying them directly from those who caught them. With this, you are assured that you only have the tastiest and most delicious lobsters there is.
Okay, so you say to yourself, fresh lobster delivered right to my door in 24 to 48 hours, well that must be expensive. Well it is time to check things out. There is a lot of competition out there. Check out the video from CBS news on mail order lobsters. There are great reviews on the different companies.
So what are you waiting for? Go online, check out all the fresh lobster delivery places. You will not regret ordering online and your friends and family will love it. You are so worth the little extra specials in life and whether it is a small or large gathering, getting together with love ones to feast is always a good time in my books.
Tags: Food, food delivery, fresh lobster delivery, fresh lobster tail delivery, fresh seafood, Lobster, lobster delivery, lobster gift, lobster tail delivery, mail order lobster delivery, seafood, seafood delivery, seafood gift
3 alternatives to classic popcorn
First discovered by the Native Americans, popcorn is a vegetable and can be good to eat both with salt/pepper treat or as a dessert; it has a very good taste and it will go with just about anything if you have imagination. It was first discovered in America and was first enjoyed by the tourists who came crosswise the Atlantic on the Mayflower. You can offer it to your guests at a party or when you meet near and dear or friends in a more quiet atmosphere. You can try these recipes at will and choose the best out of them as you like it.
Recipe of Popcorn with Cheese and Bacon You can desire to try different recipes of popcorn that is very delicious. You need most delicious three of the ingredients, popcorn, bacon and cheese. When cooking this recipe you require partly cup of American cheese grated, with bacon bits, A half a cup of melted butter, a half teaspoon of tested salt, four quarts of popcorn and Hickory-smoked salt. Popcorn is very hot as you require working quick to ensure the good taste of hot salty Popcorn. Make popcorn and when it is okay, pour the butter over the top, sprinkle the balance ingredients in, and continuously toss to mix everything very well.
Beach Party Popcorn method – In this method, you have to take butter or liquefied butter (a third cup), soy sauce (a teaspoon), hot pepper sauce (one drop), popped Popcorn (two quarts), seasoned snacks (two cups), and bacon-onion dip (half of an ounce). After completing, toss the remaining items with hot Popcorn until they mix well.
Chocolate Caramel Popcorn method – This method is of cooking popcorn is for those who want sweets. For this, you have to take two big size boxes of crunch-n-munch dark chocolate pound. Keep it in the cookie sheet(lined by wax-paper). Dissolve the chocolate and the keep this popcorn on top of it. If you want to make it harder, then keep it in the refrigerator for at least 30 minutest. This one is great for friends and family.
So these are 3 excellent ideas for delighting your loved ones with popcorn; put a little passion into preparing them and everything should work out ok.
Tags: appetizers, Beverages, boil, chocolate, cooking, drink, Food, Gourmet, indian, Lobster, recipe, shellfish, spirits, stew, wine
Get Seafood Overnight: Fresh and Tasty
Anybody who loves seafood is well aware of the special delight brought to their palates by those succulent, fresh lobsters. It is no wonder that lobsters are the famous seafood for well known epicureans. Unfortunately in America it may not be very easy to get fresh seafood if one lives away from coastal areas.
It is really simple for people who live near the sea coast to get fresh seafood because all that they have to do is to take a ride to the sea coast or to a local supermarket. This may not be the case if somebody lives far away from sea coast. There is no need to fret because modern technologies have paved the way to obtain seafood overnight.
There are 2 great alternatives to get seafood overnight at your doorstep. With the advanced technologies such as internet and mobile phones, seafood vendors have become creative in providing quick and wonderful services to seafood lovers. They offer great options among seafood such as large lobster tails, jumbo lobster tails, jumbo shrimps, etc and ship them overnight all over the U.S.A.
A possibility is to call the seafood vendors over the phone and place their order to deliver them overnight. Though this may sound very simple, there are certain limitations such as ‘how to pay the money?’, ‘how to choose fresh, good ones from the different types of seafood?’ etc. It is a good option, but one should consider these issues before placing orders.
Another good option is to take the help of internet and login to reputable online seafood vendor websites. This is the preferred option to get seafood overnight, as this addresses all of the issues found with the other option. One can checkout those wonderful, succulent jumbo lobster tails on their laptop screen, can take advantage of the special deals. One can even get delicious recipes of those tasty large lobster tails online.
Even though it can be difficult to get fresh seafood shipped to you overnight, there is nothing wrong with using the above options. One thing to note is that every time you try a new online vendor, you should always inquire about what type of guarantee they have. Check to see if they have a 100% satisfaction guarantee and also that they will refund your money if not happy.
Large part of the online seafood vendors provide 100% money guarantee and some vendors may provide frequent buyers benefit program where you can get wonderful discounts on your repeated purchases. Fresh seafood being shipped overnight to door steps all over USA; one can go ahead and enjoy the magic of seafood without any doubt.
When trying to identify which online seafood vendor is the absolute best choice for your seafood order, look for a customer feedback section on the website. This will tell you alot about how their customers feel. It is a great idea to pick up the phone and call them, if they do not have a phone number on their site, then stay away! Once you get them on the phone, ask a few questions to see what their answers are like. If they give you good answers then they have probably been doing this for awhile. It is a great way to weed out the losers and stick with a winner.
Tags: Fish, fresh fish, fresh seafood, Gourmet, Lobster, order, order online, order seafood, order seafood online, overnight, overnight delivery, Salmon, sea food, seafood, seafood online
