By Sherry Shantel, on January 18th, 2010%
Many people object to the common practice of cooking a live lobster by plunging it into boiling water. Those with tender hearts and animal rights philosophies are concerned about the pain the animal experiences and advocate more humane ways of creating lobster dinners. . . . → Read More: Can You Cook Live Lobsters Humanely?
By Sherry Shantel, on January 18th, 2010%
What is greenish-brown or black in nature and is loved by many? Don’t know? Another hint, one out of every 30 million of them has a blue shell when they are born. Still don’t know? This would be the Maine lobster. . . . → Read More: Color of Maine Lobsters: The Truth
By Shannon Linnen, on July 27th, 2009%
Summer time is a great time to have fun, and the best way to have fun is to invite your friends and family over for a clambake. Seafood cooked over a fire, some exotic drinks, brightly colored decorations, and appropriate music make for a great time for all. . . . → Read More: A Fun And Easy Clambake At Home
By Sherry Shantel, on July 4th, 2009%
A New England style clambake could be just the answer. This traditional Northeastern celebration is gaining popularity outside the New England region for being a unique, healthy, and festive gathering idea. The method of cooking, originally practiced by Native Americans, quickly became tradition. . . . → Read More: New England Style Clambake – A Unique and Healthy Feast