Posts Tagged ‘cake’
Frosting Recipes, Take The Time To Make Your Own
Did you know that it is an absolute waste of money to buy ready make frosting, there are so many different frosting recipes available, they look better, taste better and most of all are better for you. This is because even though frosting contains sugar, at least the home made variety does not have artificial ingredients, preservatives and goodness knows what else in it.
Store bought frostings are just another indication of how we Americans expect to have everything ready made and out of a tube. The rule of thumb should be if Grandma didn’t recognize it as being food then it isn’t. Can you imagine her looking for cheese in a store and buying it in a tube? That is not how cheese is supposed to look, and neither is frosting.
Frosting does not take a huge amount of time to make and with the great kitchen appliances we now have, it is even easier and quicker to make. The appliance just goes in the dishwasher afterwards, so it is no extra work. Home made frosting, even using the gadgets instead of a wooden spoon and bowl, will still taste just as good at the frosting you remember your Grandma making, and you don’t want to deprive your children of this one small pleasure.
Just make use of a single frosting recipe you and your family enjoy, change the color and flavor to suite your needs and hey presto, you have the best frosting in the world, just like Grandma made. If you want different colors and flavors, split the batch, use cream cheese instead of butter, add fresh blueberries, lemon or orange zest and juice or strawberries for color and flavor. Add chocolate for that flavor we all know and love and go crazy.
There are so many different and healthy flavorings you are able to use when you whip up a batch of frosting. You can even buy store bought cakes and cookies if you want and frost them at home, the kids will love helping you, and your cakes and cookies will be extra special.
Just a few tips, don’t confuse granulated sugar for confectioners sugar there is a huge difference and one cannot be traded for the other, also use butter not margarine. Always frost your own home made cakes when they have cooled completely, and any left over frosting can be kept refrigerated for later use.
Learn much more about frosting recipes. Stop by Maura Luke’s site where you can find out all about cake recipesand frostings.
Tags: cake, cakes, cookies, cooking, Food, food and drinks, frosting, frostings, icings
The Tradition Of Monogram Wedding Cake Toppers
The purpose of the existence of monogrammed cake toppers just started from the usual concept of ordinary wedding cake toppers. This is a great part of any wedding event that the couple can use as a venue to show off their uniqueness and creativity as a couple. Now, there are lots of wedding cake toppers with the humorous ones leading in the market.
But the main question is how to make it possible for you to find the best monogrammed wedding cake toppers fitted for your event. The primary advantage of these monogrammed cakes is that you can use different materials in making it. For example, you can choose from materials such as silver and other jewelries.
Hence, all that it takes from you is to choose the right kind of material and then you can already have the wedding cake toppers of your choice. Traditional or modern? This is another question that you may need to answer. The orthodox types would be the usual bride and groom figurines to serve as your wedding cake toppers.
On the other hand, the more modern designs are those of the monogrammed wedding cake toppers which bear the initials of the wedding couple. It presents the couple?s unique sense of creativity and will prove to anyone why they are such a great match.
Aside from the initials, you can take your cake toppers’ look more special by putting in other information such as dates or your favorite song dedicated to your spouse. This will not only leave a good impression but something that would keep curiosity alive from their guests.
Using monogrammed wedding cake toppers would really give your cake a very different and unique look. These toppers would enhance the cake’s beauty just like how embroidery personalizes your bags and other sewn materials.
It is essential that you be careful about the colors that you would choose for your monogram wedding cake toppers since it should complement the entire them of the wedding. The wedding cake toppers should contribute the same ambience that is being projected by the entire wedding.
All in all, it is essential that you plan ahead for your monogram wedding cake toppers. It would not just serve as a small decoration in your wedding cake but also give an overall sense of decoration to the wedding image.
Tags: cake, cake toppers, Food, monogram wedding cake, monogram wedding cake toppers, uncategorized, wedding cake, wedding cake toppers, weddings
The beauty of chocolate cakes
Chocolate cakes are probably the favorite desserts of a lot of people especially those who love the taste of chocolates. This can be proven by the thousands of chocolate cake recipes that can be found online with just a simple Google search and you are all set to making your own home made chocolate cake.
Chocolate cakes are so loved because of its unique taste that combines the rich aroma of cocoa combined with flour, butter, eggs and sugar that results in a soft, utterly delicious concoction of chocolate and fluffy cake. There are many different types of chocolate cakes from flourless cakes to rich, moist dark chocolate cakes. There are even low fat, low calorie chocolate cakes that will satisfy any dieting chocolate-lovers’ palate.
So, whether it is a birthday or a wedding, a large rich, moist and delicious chocolate cake can never go wrong. Of course, some could say that cheese cakes are just as good too. Since we are talking about chocolate cakes here, let’s leave the cheese cakes to another article. The recipe for a chocolate cake is pretty simple because it involved chocolate, flour, eggs, butter and sugar. When the flour are left out, it will result in a dense cake that are so chocolaty and rich, it tastes better than those with flour.
For a birthday celebration, a chocolate-covered moist chocolate cake made with Belgian chocolate has to be the ultimate treat especially if the birthday boy or girl absolutely loves chocolate. Of course, not everyone loves chocolate cakes. There are people who would avoid anything to do with chocolate because they hated the taste. And there are those who thought chocolate is the incarnation of diet-spoilers so they avoided it for a slimmer waistline.
This is mainly because many people are not aware that not all chocolates are bad for health. High quality dark chocolates can be beneficial to health and are not as bad as some people thought. If consumed moderately, it is good for the heart. However, not all chocolate cakes are healthy because of the other ingredients especially the sugar, butter and eggs.
If you want to have a piece of chocolate cake but are worried about the calorie-count or its healthiness, then make your own healthy low calorie cake. There are quite a lot of healthy and low calorie chocolate cake recipes, including from Weight Watchers, to try out as it contains less sugar or even sugar substitute and has more dark cocoa which is good for health. The advantage of these types of cakes is that it is healthy while at the same time, it tastes great!
Tags: baking, cake, chocolate, chocolate cake, cocoa, cooking, Food, recipes
Wedding Cake Trends: Black and White
When grooms are asked for their opinion on the wedding cake usually all he has to offer up is which tasted the best. If you go with a black and white wedding cake instead of the many colors available, he may have more to say. Black and white is much easier for a groom to comment and discuss, as it is not girly or frivolous in any way. This is just one of the reasons this color choice is so popular.
Traditionally wedding cakes tend to be white. These days cakes take on many different colors and patterns, including black and white. For those brides and grooms who want a little something different, but they want the cake to be mostly white they can ask their baker about adding just a touch of black with small patterns and lines.
Many brides and grooms choose to evenly distribute the black and white on their wedding cake. One way to do this is to alternate the color of each tier of the cake.
Another trend in wedding cake design is to have patterns and designs on the cake. Many brides choose simple design elements such as polka dots, lines, swirls and stripes. Other shapes which are popular include hearts, diamonds, and squares. If you are looking for a more complex design you could consider flowers, leaves, monograms or even pictures on the cake.
Even though black and white wedding cakes can be very beautiful, sometimes brides decide they need something to accent the cake. Black and white can create a strong image, so softening it with flower petals (either on the cake itself or artfully placed on the cake table) is a popular choice. Perhaps you want to add a dash or color (and only a dash) but you do not want to use flowers. Instead you can have some color added to the cake.
If you do decide to go with a black and white wedding cake, you are going to want to make sure that the cake topper and any other cake decorations you choose go with the rest of the look you have created. Many people would tend to stay away from a topper or cake jewelry which is overly colorful, as it might clash with the actual cake.
Choosing a wedding cake is just another one of the decisions that all brides and grooms need to make for the big day. Black and white wedding cakes are very popular, but you just want to make sure that it goes well with your wedding.
Tags: cake, Food, marriage, relationships, shopping, wedding, wedding cake, wedding ideas, wedding planning, wedding trends
Efficacious Advices For Cake Baking
Baking a cake may sound like a piece of cake but did you know that a little oven temperature mistake can ruin your cake completely? Indeed, the final shape of your cake is not when you make it but when it is baking in the oven. To ensure that your cake come out right, you need to set the oven to the recommended temperature so that the cake mixture can rise and bake to its proper shape.
Setting the proper oven temperature is really important. Make sure that you set the oven at the right temperature so that your cake will come out just like what the recipe promise. You should also make sure that you bake the cake at the recommended temperature and shelf position because the heat will not only expands the gas produced by the raising agents, but also caramelize the surface sugar and thus giving it a soft brown crust.
Higher temperature will speed up the cooking time but your cake will not be baked correctly because it won’t be able to rise in time. A cake is usually cooked from the sides first and eventually the centre. By speeding up the cooking time, your cake will have a cracked peak in the centre and any fruit in the cake will eventually sink below. On closer examination, you will notice that only the outside of the cake is cooked but the inside is still raw.
If you set the temperature too low, you will experience the same baking problem too. The raising agents might work at low temperature but your cake will not rise at all and will collapse and sink in the middle as a result of insufficient heat. In the end, you will get a sunken cake with hard, sugary crust.
As a golden rule, the smaller the cake you want to bake, the hotter the oven should be. Smaller cakes should also be baked in the top shelves where it is the hottest. Larger cakes will require less temperature and slower cooking so they should be baked on the middle or lower shelves. So the next time you bake a cake, make sure you take its size into consideration and place them in the proper shelves.
Tags: baking, cake, cake recipes, cooking, Food, Health, home, recipes
